Happy Easter!
Do YOU still get presents from the Easter bunny?
I do!
It never gets old.
Thank you Mommy for the great Easter surprise! Since this is the first Easter that I would not be spending with my family, I wanted to make it a little special for myself. So, what better way than to make a delicious brunch!
I was inspired by
Pinterest, and decided a Stuffed French Toast was the perfect way to ring in my Easter brunch! This is a super easy meal to make and was outrageously satisfying!
Peanut Butter Chocolate Banana Stuffed French Toast
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| Mix together 1 egg, 1/4 cup soy milk, and 1/2 teaspoon cinnamon |
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| Peanut Butter |
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| Banana |
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| Dark Chocolate Chips |
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| Make a sandwich |
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| Bathe in the egg mixture for 2 - 3 minutes |
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| Flip and wait another 2 - 3 minutes |
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| Melt 1.5 teaspoons butter over medium heat |
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| Cook for 2 - 3 minutes or until golden brown |
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| Flip and make the other side golden |
Serve with strawberries and a Birdie Friend!
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