Do YOU still get presents from the Easter bunny?
It never gets old.
Thank you Mommy for the great Easter surprise! Since this is the first Easter that I would not be spending with my family, I wanted to make it a little special for myself. So, what better way than to make a delicious brunch!
I was inspired by Pinterest, and decided a Stuffed French Toast was the perfect way to ring in my Easter brunch! This is a super easy meal to make and was outrageously satisfying!
Peanut Butter Chocolate Banana Stuffed French Toast
|Mix together 1 egg, 1/4 cup soy milk, and 1/2 teaspoon cinnamon|
|Dark Chocolate Chips|
|Make a sandwich|
|Bathe in the egg mixture for 2 - 3 minutes|
|Flip and wait another 2 - 3 minutes|
|Melt 1.5 teaspoons butter over medium heat|
|Cook for 2 - 3 minutes or until golden brown|
|Flip and make the other side golden|
Serve with strawberries and a Birdie Friend!