Since starting my graduate career, that has changed a bit; mainly because I hardly ever had class on Friday last semester. But today, with class all morning and work all afternoon, I came home to my favorite time of the week: a perfect Friday afternoon! It really is perfect, because its about 80 degrees, low humidity, and in the middle of January. Those are all positives in my book!
Red Sangria |
Have a lovely Friday afternoon!
Print this recipe!
Red Wine Sangria
Ingredients
- 1 bottle light red wine of your choice
- 1 blood orange, cut into wedges
- 1 apple, cut into slivers
- 1.5 oz. vodka
- 1.5 oz. triple sec
- 1 tablespoon sugar
- 12 oz. lemon flavored sparkling water (ex: La Croix)
Combine all ingredients, except the sparkling water, together in a pitcher. Allow the flavors to marinate together overnight.
Just before serving, add the sparkling water.
Enjoy!
Serves: 2 - 3 people
White Wine Sangria
Ingredients
Combine all ingredients, except the sparkling water, together in a pitcher. Allow the flavors to marinate together overnight.
Just before serving, add the sparkling water.
Enjoy!
Serves: 2 - 3 people
Enjoy!
Serves: 2 - 3 people
White Wine Sangria
Ingredients
- 1 bottle sweet white wine (ex: Riesling, Sauvignon blanc)
- 1 large white grapefruit, cut into sections without outer skin
- 1 oz vodka
- 2 oz triple sec
- 12 oz. lemon flavored sparkling water (ex: La Croix)
Combine all ingredients, except the sparkling water, together in a pitcher. Allow the flavors to marinate together overnight.
Just before serving, add the sparkling water.
Enjoy!
Serves: 2 - 3 people
PS: My favorite grocery store in Dallas, Central Market, was have "Citrus Fest" in which they had TONS of citrus varieties, some of which I had never experienced (ex: white grapefruit). But regular oranges, lemons, and grapefruit can be utilized in place of any of the hard-to-find citrus.
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